LOBO - Thai Stir-Fry Curry Paste(Prik Khing) 60g

LOBO - Thai Stir-Fry Curry Paste 60g. chili ginger curry paste. After doing some research I found this curry paste style actually utilizes galangal, lemongrass, makrut lime leaves, and garlic. In Thailand, a common dish with this paste is stir-fried pork or tofu and green beans (mu phat phrik khing). The “dry” curry paste is first fried in oil, and then an ingredient like tofu, pork, or vegetable is added. Unlike other “wet” curry pastes you may be familiar with, this one is not traditionally used with coconut milk, but rather coconut milk that has been reduced down into an oil and fried in that fat.