THAI PANANG CURRY

 Panang is a Thai curry dish. The main ingredients of the curry are chilli, galangal, lemongrass, coriander root, coriander seeds, cumin seeds, garlic and salt. Panang is an Indian influenced food, but the word panang is found to match the Khmer language meaning a cross-legged sitting posture. which has yet to find a link to the explanation of Panang curry with the food culture of Cambodia