Marian Plum 500g
The fruit pulp is either eaten
fresh or made into juice, concentrate, jellies, and sherbets.
In Thailand this fruit is
called makok (Thai: มะกอก)
and is used in som tam as
a secondary ingredient. The young leaves, which taste slightly bitter and sour,
are sometimes served raw together with certain types of nam
phrik (Thai chili pastes).
