Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Especially great for dressing cold dishes, salad and also ideal to use in stir fry, noodles and as a dipping sauce for dumplings.
LEE KUM KEE - Seasoned Rice Vinegar 207ml
Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Especially great for dressing cold dishes, salad and also ideal to use in stir fry, noodles and as a dipping sauce for dumplings.
