ERAWAN - Glutinous Rice Flour 400g

ERAWAN - Glutinous Rice Flour 400g

Flour is made by grinding raw grain, roots, beans, nuts, or seeds. Flours are used to make many different foods.

Main types of Flours are Cereal, Glutonous, Glutonouse Rice, Tapioca, Bualoy, & Tempura.

flour, particularly wheat flour, is the main ingredient of bread, which is a staple foodfor some cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe.

The English word flour is originally a variant of the word flower, and both words derive from the old french fleur or flour, which had the literal meaning "blossom", and a figurative meaning "the finest". The phrase fleur de farine meant "the finest part of the meal", since flour resulted from the elimination of coarse and unwanted matter from the grain during milling.

Ingedients: Rice.