Fresh Thai holy basil (often referred to as "bai krapow" in Thai) is a fragrant herb commonly used in Thai cuisine. It has a distinctive flavor that is slightly peppery and sweet, making it a popular ingredient in various dishes, especially stir-fries and curries. Here are some details about Thai holy basil:
Characteristics:
- Appearance: The leaves are small, oval-shaped, and have a dark green color with purple stems and flowers.
- Flavor Profile: The taste is more robust and spicy compared to regular sweet basil, with a hint of anise.
Culinary Uses:
- Stir-fries: Often used in dishes like Pad Krapow Moo (stir-fried pork with basil).
- Curries: Adds depth to green and red curries.
- Salads: Can be used fresh in salads for a burst of flavor.
- Soups: Enhances the flavor of soups, particularly Tom Yum.
Storage Tips:
- Refrigeration: Store in the fridge in a plastic bag to keep it fresh for a longer time.
- Freezing: Can also be frozen for extended storage, though the texture may change.
Nutritional Benefits:
- Rich in antioxidants and vitamins, holy basil is known for its potential health benefits, including anti-inflammatory and antibacterial properties.
