Pad Thai, is usually made with rice
noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other
vegetables.
Ingredients: Coconut Palm Sugar 50%, Tamarind 36%, Seasoning Sauce 12% (Soybean, Wheat Gluten, Water, Salt, Sugar, Oyster Extract (Mollusc), Modified Tapioca Starch), Acid (Acetic Acid), Flavour Enhancers (E627, E631)), Salt 2%