Healthy Boy - Soy Bean Paste 700ml
Soybean
Paste ( or Doenjang in Thai countries "thick sauce") is a type
of fermented bean paste made entirely of soybean and brine. This sauce can be eaten as a condiment
in raw-paste form with vegetables, as flavoured seasoning or even as a dipping
condiment. However, it is more commonly mixed with garlic, sesame oil
and sometimes gochujang to produce ssamjang, which is then traditionally eaten
with or without rice wrapped in leaf
vegetables such as red leaf lettuce.
This dish is called ssambap.
Ingredients: Soy Bean (62%), Wheat Flour, Salt, Water, Sugar, Flavour Enhancer (Monosodium Glutamate), Disodium -5'- Inosinate (E631), Disodium -5'- Guanylate (E627), Preservative (Sodium Benzoate (E211))
