KIKKOMAN - Stir Fry Sauce 250ml
Traditional Japanese soy sauce is made by a natural cooking process of four ingredients, soy, wheat, water and salt. Wok sauce is suitable for cold and hot cuisine, excellent especially for flavouring heat-treated vegetables.
Ingredients: Soy sauce (water, soybeans, wheat, table salt), sugar, water, wine (contains sulphites), yeast extract.
Allergens - soy, wheat, sulphites.
Nutritional values in 100g
Energy (kJ) - 765 kJ
Energy (kcal) - 180 kcal
Fat- 0 g
Carbohydrates- 36 g of which sugars 33 g
Protein - 4.6 g
Salt - 10.5 g
