Bring authentic Thai flavours to your kitchen with AROY-D Coconut Milk – a rich and creamy essential for all your Southeast Asian cooking adventures. Made from premium coconut extract, this Thai coconut milk is perfect for creating delicious curries, soups, and desserts. Ideal for Thai red, yellow, and Panang curries, as well as for sweets like cakes, cookies, and ice cream, AROY-D Coconut Milk delivers the smooth texture and fragrant aroma that take your dishes to the next level.
Nutritional Information (Per 100ml):
- Energy: 764 kJ / 185 kcal
- Fat: 19g (of which saturates: 17g)
- Carbohydrate: 2.0g (of which sugars: 2.0g)
- Protein: 1.6g
- Salt: 0.05g
Key Benefits:
AROY-D Coconut Milk offers more than just taste – it provides healthy fats that:
- Lower LDL (bad cholesterol) while promoting HDL (good cholesterol)
- Boost immunity and support metabolic functions
- Provide valuable fatty acids that many Western diets lack
- Support anti-ageing through its natural components
Usage:
Perfect for a range of Thai dishes including:
- Thai Red Curry (Gaeng Phed Gai) – 60 minutes
- Thai Panang Curry (Panang Gai) – 60 minutes
- Thai Yellow Curry (Gaeng Ga-Ri) – 30 minutes
Ingredients:
- Coconut Extract (70%)
- Water
- Emulsifier E435
Storage and Preparation:
Store unopened at room temperature. Once opened, keep in the fridge and use within 3 days. In cooler temperatures, the milk may solidify – simply place the can in warm water for 5–10 minutes and stir to restore texture.
