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Ingredients: Water 41.29%, Toddy Palm’s Seed Pulp 20.35%, Jackfruit Pulp 20.35%, Sugar 18%, Acidity Regulator: Citric Acid (INS 330) 0.01%.
Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
700KJ / 165kcal
Fats
0g
of which saturates
Total Carbohydrate
39.0g
of which sugar
32.2g
Protein
1.0g
Sodium
0.019g
