POR KWAN - Chilli Paste with Holy Basil Leaves 200g
A fragrant, delicious mix of Thai chili paste and Holy Basil Leaves (called Grapao in Thai).
We used this to prepare a delicious holy basil chicken, see pictures below.
1/ Start by cutting vegetables of your choice, we used carrot and red bell pepper sliced using our Wave Knife, and snow peas.
2/ Submerge the vegetables in boiling water for 30 seconds.
3/ In a frying pan heat two tablespoons vegetable oil, add a bit of chopped garlic and sliced onion then add 1/2 pound of sliced chicken, stir until cooked.
4/ Add one heaping tablespoon of Chilli Paste with Holy Basil Leaves to the pan and mix well then finish by adding the vegetables and mix briefly before serving.
5/ Serve with steamed Thai Jasmine Rice
In addition to the recipe we created above, this product is versatile to use in many other ways. Add a few teaspoons to any vegetable or meat stir-fry, or add it to soup or anything else you can imagine, to create a simple, authentic Thai meal.
