KNORR RICE PORRIDGE CUP-PORK FLAVOR 35G
Knorr
was founded in 1838 by Carl
Heinrich Theodor Knorr.
Knorr headquarters is in Heilbronn,
Germany. Products previously sold under the Lipton brand
are now being absorbed into the Knorr product line
In
1912, the first Knorr bouillon cube was introduced. Carl Heinrich Knorr began
experimenting with drying vegetables and seasoning to preserve nutrition and
flavour, which led to Knorr's first launch of dried soups across Continental
Europe in 1873. The bouillon cube is typically made from vegetables, meat or
fish, Knorr
is available around the world.
In
1957, flagship Knorr brands, like bouillon and soups, were sold in eight
countries, and by 2000, Knorr products were sold in nearly ninety countries
around the globe. In Japan, Knorr is owned by Ajinomoto.
Rice
Porridge (or in Thai Congee) is also referred to as Chok or Jok (in Thai loanword
from Min Nan Chinese), is often served as breakfast with a raw or
partially cooked egg added. Minced pork or beef and chopped spring onions
are usually added, and the dish is optionally topped with a small
donut-like pathongko,
fried garlic, slivered ginger, and spicy pickles such as pickled radish.
Although it is more popular as a breakfast dish, many stores specializing
in Jok sell
it throughout the day. Variations in the meat and toppings are also frequently
found. It is especially popular during Thailand's cool season. Plain
rice congee, known as khao tom kui (Thai) is
served at specialty restaurants, which serve a multitude of side dishes to go
with it, such as yam
kun chiang (a Thai
salad made with sliced dried Chinese sausages), mu
phalo (pork
stewed in soy sauce and five-spice powder), and mu
nam liap (minced
pork fried with chopped Chinese olives).
Product of Thailand
