Our sweet soy sauce gives meat and vegetable dishes, soups and salads a special sweet aroma. It goes particularly well with cooked rice, which it coats to enhance its flavours. It's wonderful for caramelizing vegetables or nuts, or for adding a distinctive note to Sunday roasts, as a few spoonfuls are all it takes to make it crispy and delicious.
Sugar 36%; SOY sauce 36% (water; soybeans; BLE; salt); glucose syrup; wine (contains sulphur dioxide); water; salt; yeast extract.
Allergens: Soy - Gluten - Sulphite
Nutritional values
energy value (kJ) | 1101 kJ / 100 mL |
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Energy value (kcal) | 260 kcal / 100 mL |
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Fat | 0 g / 100 mL |
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Saturated fatty acids | 0 g / 100 mL |
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carbohydrates | 57 g / 100 mL |
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sugars | 52 g / 100 mL |
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Dietary Fiber | 0.8 g / 100 mL |
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Protein | 4.3 g / 100 mL |
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salt | 7.1 g / 100 mL |
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