Sour curry is a fine curry and one of the few Thai curries without coconut milk. This curry dish is spicy, sour and slightly sweet and tastes especially good with shrimp or fish. Add fish sauce to taste and get authentic Thai food. Serve with jasmine rice.
Instructions for preparation - mix 200g of cooked rape or prawns with 50g of paste. Put in 500ml of boiling water. Add 200g of vegetables and cook until soft. Add a tamarind passport. Taste and taste according to preferences. Serve with rice. To make the curry softer, use only 25g of paste.
Ingredients: Shallots 54.3%, dried red chilli 20.0%, salt 16.3%, shrimp paste (shrimp 83%, salt 17%) 9.0%, citric acid (E330) 0.4%. This product may contain FISH
Allergens- Shrimp
Nutritional values in 100g
Energy (kJ) - 566 kJ
Energy (kcal) - 134 kcal
Fats - 1.4 g of which saturated 0.3 g
Carbohydrates - 21.5 g of which sugars 4 g
Protein - 5.7 g
Fiber - 6.4 g
Salt - 17.3 g
