FOO LUNG CHING KEE - Potato Starch - 450g
Potato starch is starch extracted
from potatoes as
the name suggests The root of
the potato plant contain starch grains. To extract the starch, the
potatoes are crushed, and the starch grains are released from the destroyed
cells. The starch is then washed out and dried to powder.
Ingedients: Potatoes
Fun Facts:
The
cultivation of potatoes for starch mainly takes place in Germany, the
Netherlands, China, Japan.
