Yellow Curry Paste - 400g
Thai
curry refers both to dishes in Thai
cuisine that are made with various
types of curry
paste and to the pastes themselves.
A
Thai curry dish is made from curry paste, coconut
milk or water, meat, seafood,
vegetables or fruit, and herbs. Curries in Thailand mainly differ from the
curries in Indian
cuisine in their use of ingredients
such as herbs and aromatic leaves over a mix of spices. Dishes that are known to us as
"Thai curries" in the Western world are called kaeng in Thailand (also written as gaeng; Thai).
The spiciness of a Thai curries depends on
the amount of chili used in the making of the paste, and the amount of paste
you add, even within one type of curry the spiciness can be
very different, you
may find that that
a curry you would eat in Europe is fairly mild
however compared to Thailand where this would be much spicier.
Ingredients: Yellow:
Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chili, Kaffir Lime,
Turmeric, Curry Powder, Cumin, cinnamon, cardamon, nutmeg
Product of Thailand
