Coconut
milk (nohm gati in Thai) is popular in most Asian countries and is
used in many Thai dishes including curries and soups. The milk is made
from grating the Thai white coconut.
Coconut
milk is believed to useful in lowering LDL, a form of Cholesterol which
can be serious, whilst helping to promote good cholesterol.
It
can also help to raise levels of healthy fat sources within the body. Some
of the components contained in Thai Coconut Milk are known to help with:
- Boosting immunity,
- Helping to Modulate metabolic functions,
- Providing valuable fatty acids and help fighting some effects
of aging
Ingredients: Coconut extract 70%, water and
emulsifier (E435)
