Coconut
Cream is popular in most Asian countries and is used in many Thai dishes
including curries and soups. The cream is made from grating the Thai
white coconut, the same way as the milk except it has a lower water content
Coconut
is believed to useful in lowering LDL, a form of Cholesterol which can be
serious, whilst helping to promote good cholesterol.
It
can also help to raise levels of healthy fat sources within the body.
Some
of the components contained in coconuts are known to help with:
- Boosting immunity,
- Helping to Modulate metabolic functions,
- Providing valuable fatty acids and help fighting some effects
of aging
Ingredients: Coconut Cream 99% Water 1%
