MAE PLOY - Panang Curry Paste 400g
MAE PLOY - Thai Panang Curry Paste 400g
Penang, also spelled phanang, panang, is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao (ตำรากับข้าว), published in 1890.
A popular phanaeng curry dish is pork phanaeng. In Thailand, this curry is usually eaten with rice.
The spiciness of a Thai curries depends on the amount of chili used in the making of the paste, and the amount of paste you add, even within one type of curry the spiciness can be very different, you may find that that a curry you would eat in Europe is fairly mild however compared to Thailand where this would be much spicier.
Ingredients. Dried Chili, Garlic, Shallot, Lemongrass, Sugar, Salt, Kaffir Lime, Galangal, Citric Acid, Spices