ROI THAI PANANG CURRY SOUP 250ML
Penang,
also spelled phanang, panang,
is a type of red Thai curry that is thick, salty and sweet,
with a zesty makrut lime flavour. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao (ตำรากับข้าว), published in 1890.
A
popular phanaeng curry dish is pork phanaeng.
In Thailand, this curry is usually
eaten with rice.
The spiciness of a Thai curries depends on
the amount of chili used in the making of the paste, and the amount of paste
you add, even within one type of curry the spiciness can be
very different, you
may find that that
a curry you would eat in Europe is fairly mild
however compared to Thailand where this would be much more
spicy.
Ingedients. Dried Chili, Garlic, Shallot,
Lemongrass, Sugar, Salt, Kaffir Lime, Galangal, Citric Acid, Spices
Product of Thailand
