Coconut milk (nohm gati in Thai) is popular in most Asian countries and is used in many Thai dishes including curries and soups.
The milk is made from grating the Thai white coconut, some coconut Milks are available with a extra flavour for use in more exotic desserts.
Coconut milk is believed to useful in lowering LDL, a form of Cholesterol which can be serious, whilst helping to promote good cholesterol.
It can also help to raise levels of healthy fat sources within the body.
Some of the components contained in Thai Coconut Milk are known to help with:
- Boosting immunity,
- Helping to Modulate metabolic functions,
- Providing valuable fatty acids and help fighting some effects of aging
Ingredients: Coconut extract 70%, water and emulsifier (E435), Pandan Juice.
