Thai Chili paste (NAM PRIK PAO) is a chili paste that can be used as an ingredient in many recipes such as soups, stews and main dishes. Chili paste will add heat and flavour to any dish.
Can also be mixed with cooked rice or stir with fried rice.
Refrigerate after opening.
JaewBong Paste 200g
Jaw Bong Sab Inter (Red Label) 200g
Thai Chili paste (NAM PRIK PAO) is a chili paste that can be used as an ingredient in many recipes such as soups, stews and main dishes. Chili paste will add heat and flavour to any dish.
Can also be mixed with cooked rice or stir with fried rice.
