Pad thai, phat thai, or phad thai is a stir-fried dish commonly served as a street food and at most restaurants in Thailand as part of the countrys cusiene
It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other vegetables.The ingredients are fried in a wok. Once the dish is completed it is tossed in pad thai sauce, which gives the dish its signature tangy salty flavor with a hint of sweetnes.
Pad Thai Sauce/Paste is made with fish sauce, oyster sauce, brown sugar and tamarind. Tamarind is the ingredient that is the heart and soul of Pad Thai sauce, giving the sauce the sour flavour that Pad Thai