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Thai Papaya Salad Seasonsing is used for a Green Papaaya Salad call Tam Som, The dish combines the five main tastes of the Thai cuisine: sour, hot salt, savory, and sweetness.
Ingredients: Fermented Fish 81.5%, pickled garlic juice 11.6%, sugar 4.8%, tapioca flour 0.8%, shrimp paste 0.4%, MSG, Natural scent and colour.