XO - Longevity Noodle 350g
"Longevity Noodle" this
actually called the Yi Mein, and can be eaten in many dishes, this is eaten in
Chinese culture to celebrate a birthday. Thai
Noodles come in many forms, for
example in Asian countries you will find "Rice vermicelli"
which is a thin form of rice noodles these are also referred to
as 'rice sticks', but should not be confused with Glass noodles
(cellophane noodles), a different Asian type of vermicelli made from mung
bean starch or rice starch or Corn Starch (known as Cornflour in the
UK) rather than rice grains themselves, they are called Glass or
cellophane noodles because of the see through appearance once cooked and
are known in Thai as "Wun Sen" and are commonly used in a salad
called "Yam Wun Sen" or another dish called Phat Wun
Sen".
Egg
noodles are a basic egg and flour noodle, and in Japanese cooking you will
find the "un-don" noodle", while if you are in the Italian parts
of the world noodles have a totally different structure.Ingredients: wheat flour, Egg, Salt, Water.