Thin Soy Sauce (also known as light or white soya sauce or si-ew kao in Thai). This version of soy sauce is perfectly balanced and salty in taste.
Usually added to stir-fries, dipping sauces and can be used as a marinade. Can be used for general purpose but mainly used for chicken and seafood dishes.
NGUAN CHIANG - Light Soy Sauce (Formula 1) 700ml
NGUAN CHIANG - Light Soy Sauce (Formula 1) 700ml
Thin Soy Sauce (also known as light or white soya sauce or si-ew kao in Thai). This version of soy sauce is perfectly balanced and salty in taste.
Usually added to stir-fries, dipping sauces and can be used as a marinade. Can be used for general purpose but mainly used for chicken and seafood dishes.
