DESSERTS
Thai desserts are yet another explorable sector of the extensive realm of best Thai dishes. An indulgence of Thai desserts is an eye-opener to a new angle of Thailand’s sweet flavours and a food gastro-adventure that’s sure to never get boring.
After eating and gathering over 100 best Thai dishes, it was surely time to devour all the sugary treats that Bangkok has to offer.
Most Thai desserts are a sweet and sometimes filling snack opposed to a light and airy Western style dessert. They are characterized by sweet syrups, coconut cream, tropical fruits, and sweet sticky rice.
The ultimate guide to Thai desserts is divided into a few categories to make it easier to navigate: Sticky Rice Desserts, Jelly/Custard/Gooey, Soup/Pudding, Cakes/Bread/Pancakes, Fruit/Based, Ice Cream.
CHANG - Toddy Palm Cake 250g
Ingredients: White Rice Flour (40%), Coconut Cream (22%), Toddy Palm (20%), Sugar (17%), Salt,..
£4.99
FROZEN COCONUT RICE WITH TARO (KAO-NEAW-PING) 250G
FROZEN COCONUT RICE WITH TARO (KAO-NEAW-PING) 250G..
£4.95
S&P - Black Glutinous Rice in Coconut Cream - 150g
S&P - Black Glutinous Rice in Coconut Cream - 150g..
£2.99
S&P - frozen Glutinous Rice with Durian Coconut Cream 200g
S&P - frozen Glutinous Rice with Durian Coconut Cream 200g..
£4.59
S&P - Sago and Black Bean in coconut cream - 170g
S&P - Sago and Black Bean in coconut cream - 170g..
£2.79
