THAI RED CURRY

Thai Red Curry is possibly the most well known of all curries in Thailand. It is available everywhere, and is listed upon every restaurant menu. Popular with both Thais and foreign visitors and noted for its fiery yet rich taste.

Thai Red Curry can be made using chicken, beef, duck or pork, and is seldom made from any form of seafood except shrimp or prawns. The overall flavour of the Thai Red Curry is dictated by the quality of the curry paste used during preparation. Within Thailand, curry paste is made and sold as a raw ingredient in its own right, and is usually sold at local markets. A good curry paste vendor will always be successful, as people rely upon quality curry paste to produce the very best tasting curries.