THAI CURRIES
Thai curries are often the best
starting point for food exploration in Thailand. Fortunately they are also the
easier to find of dishes found from North to South and from fancy restaurant
menus to shop-house and local eateries. All popular Thai curries blend their
own take on the salty, sour, sweet and hot signatures of Thai local cuisine.Thai
Curries are the most common, easiest to find and must-eats when travelling in
Thailand.
LOBO - Pad Thai Paste 280g
Ingredients: Sugar, Tamarind Paste, Shallots, Fish Sauce (Anchovy Extract, Salt, Sugar), Tomato Past..
£1.99
%20500g-228x228.jpg "Mae Noi - Chilli Bean Paste (Nam Ngeang) 500g")
Penta - Pad Thai Paste 230g
Ingredients:Sugar, Water, Radish, Peanut, Garlic, Soybean Oil, Shallot, Salt, Flavour Enhancer..
£2.95
Tom Kha Paste 227g - XO
Tom yum or tom yam is a type of hot and sour Thai soup usually cooked with shrimp (pr..
£2.89
