Thai Yellow curry paste(nam prik gaeng karee)has a mild, somewhat sweet taste with a little bit of spice. In addition to the turmeric, curry powder is pounded combined with coriander seeds, cumin, lemongrass, galangal or ginger, garlic, and yellow or red chili. Thai Yellow curry paste with chicken is a common dish, and the paste is often combined with coconut milk and used in fish stews.