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**Water Mimosa**, also known as **Water Morning Glory** or **Pak Bung** in Thai, refers to the aquatic plant *Ipomoea aquatica*. This versatile vegetable is commonly used in various cuisines, particularly in Southeast Asia. Here's a detailed overview:
### Overview of Water Mimosa
- **Scientific Name**: *Ipomoea aquatica*
- **Common Names**: Water Mimosa,
- **Appearance**: Water mimosa has long, hollow stems and bright green, arrow-shaped leaves. It typically grows in shallow waters, marshes, and paddy fields.
### Characteristics
- **Flavour**: Water mimosa has a mild, slightly sweet flavour with earthy undertones. Its taste is often described as fresh and vibrant.
- **Texture**: The stems are crunchy and succulent, while the leaves are tender. When cooked, they retain a pleasant crispness.
### Culinary Uses
- **Stir-Fries**: One of the most popular ways to prepare water mimosa is by stir-frying it with garlic, chili, and sauces such as oyster sauce or soy sauce. It's often paired with proteins like shrimp, chicken, or tofu.
- **Soups**: Water mimosa can be added to soups and broths, enhancing the dish with its fresh flavour and crisp texture.
- **Salads**: It can be served fresh or lightly blanched in salads, providing a crunchy element.
- **Curries**: Water mimosa is sometimes included in curries, where it absorbs the flavours of the spices and coconut milk.
- **Accompaniments**: It is often served as a side dish alongside rice and other main courses.
### Preparation
- **Cleaning**: Rinse the water mimosa thoroughly under running water to remove any dirt or impurities. The stems and leaves can be separated before cooking.
- **Cooking**: Water mimosa cooks quickly; stir-frying or blanching for just a few minutes is sufficient to retain its colour and crispness.
### Storage
- **Refrigeration**: Fresh water mimosa should be stored in the refrigerator, ideally wrapped in a damp cloth or placed in a perforated plastic bag to maintain humidity.
- **Shelf Life**: It is best consumed within a few days to ensure optimal freshness and flavour.
### Conclusion
Water mimosa is a nutritious and versatile vegetable that enhances many dishes with its fresh taste and crunchy texture. Its ease of preparation and health benefits make it a popular choice in Southeast Asian cuisine. Whether stir-fried, added to soups, or enjoyed fresh, water mimosa is a delightful addition to a variety of meals, appealing to those looking to incorporate more greens into their diet!
