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Thai sweet basil is known for its unique flavor profile, which includes hints of anise and pepper. It’s a popular herb in Thai cuisine and is often used in dishes such as:
- Pad Thai
- Green Curry
- Basil Fried Rice
Storage:
To keep your Thai sweet basil fresh:
- Refrigeration: Place it in a plastic bag with a damp paper towel and store it in the vegetable crisper of your fridge. It can last for about a week.
- Freezing: You can also freeze basil by washing, drying, and then chopping it. Place it in ice cube trays with water or oil to use later.
Nutritional Information:
Thai basil is low in calories but rich in vitamins A, C, and K, and contains beneficial antioxidants.
If you have specific questions about how to use or store Thai sweet basil, feel free to ask!