Durian - Peeled Durian Monthong (No Claim) 500g
-
£19.95
-
- 2 or more £17.50
Durian - Peeled Durian Monthong (No Claim) 500g
-
£19.95
-
- 2 or more £17.50
BUY 2 FOR £35
**Thai Durian - Peeled Durian Monthong** is a specific variety of durian that is well-known for its rich flavor and creamy texture. Here’s a comprehensive overview of this tropical fruit:
### Product Overview
- **Name**: Peeled Durian Monthong
- **Type**: Thai Durian
- **Appearance**: Monthong durians are typically large, with a thick, spiky husk. When peeled, the flesh is pale yellow to golden in colour, creamy, and has a custard-like consistency.
### Characteristics
- **Flavour**: Monthong durian is often considered one of the best varieties due to its sweet, rich flavour with a hint of bitterness. The taste is complex, often described as a blend of sweet, savoury, and slightly nutty notes.
- **Texture**: The flesh is incredibly creamy and smooth, which makes it popular for various culinary uses. It is softer than many other durian varieties, making it easier to eat and use in recipes.
### Culinary Uses
- **Fresh Consumption**: Peeled Monthong durian is often eaten fresh, either on its own or paired with sticky rice for a traditional Thai dessert.
- **Smoothies and Shakes**: The creamy texture of the fruit makes it an excellent ingredient for smoothies, milkshakes, and desserts.
- **Ice Cream and Sorbet**: Durian is popular in Asian desserts, including ice cream, where its rich flavour can shine through.
- **Pastries and Cakes**: Durian can be incorporated into various pastries and cakes, adding unique flavour and moisture.
- **Savoury Dishes**: In some regions, durian is also used in savoury dishes, providing a unique twist to curries or rice dishes.
### Nutritional Benefits
- **High in Nutrients**: Durian is rich in vitamins (such as vitamin C, B vitamins, and folate), minerals (like potassium and magnesium), and dietary fiber.
- **Energy-Rich**: Due to its high carbohydrate content, durian provides a good source of energy.
- **Antioxidants**: Durian contains antioxidants, which can help combat oxidative stress in the body.
### Preparation
- **Ready to Eat**: Peeled durian is usually sold ready to eat, making it convenient for consumers.
- **Serving Suggestions**: It can be enjoyed on its own, or added to desserts, shakes, or various dishes.
### Storage
- **Refrigeration**: Once opened, peeled durian should be stored in the refrigerator and consumed within a few days to maintain freshness.
- **Freezing**: For longer storage, peeled durian can be frozen. It is best to store it in airtight containers or bags to prevent freezer burn.
### Conclusion
Thai Durian Monthong is a beloved fruit for its rich flavour and creamy texture. Whether enjoyed fresh, in desserts, or as an ingredient in various dishes, it offers a unique taste experience that many people cherish. Its nutritional benefits add to its appeal, making it a delightful addition to any tropical fruit lover's diet!
Durian - Peeled Durian Monthong (No Claim) 500g
BUY 2 FOR £35
**Thai Durian - Peeled Durian Monthong** is a specific variety of durian that is well-known for its rich flavor and creamy texture. Here’s a comprehensive overview of this tropical fruit:
### Product Overview
- **Name**: Peeled Durian Monthong
- **Type**: Thai Durian
- **Appearance**: Monthong durians are typically large, with a thick, spiky husk. When peeled, the flesh is pale yellow to golden in colour, creamy, and has a custard-like consistency.
### Characteristics
- **Flavour**: Monthong durian is often considered one of the best varieties due to its sweet, rich flavour with a hint of bitterness. The taste is complex, often described as a blend of sweet, savoury, and slightly nutty notes.
- **Texture**: The flesh is incredibly creamy and smooth, which makes it popular for various culinary uses. It is softer than many other durian varieties, making it easier to eat and use in recipes.
### Culinary Uses
- **Fresh Consumption**: Peeled Monthong durian is often eaten fresh, either on its own or paired with sticky rice for a traditional Thai dessert.
- **Smoothies and Shakes**: The creamy texture of the fruit makes it an excellent ingredient for smoothies, milkshakes, and desserts.
- **Ice Cream and Sorbet**: Durian is popular in Asian desserts, including ice cream, where its rich flavour can shine through.
- **Pastries and Cakes**: Durian can be incorporated into various pastries and cakes, adding unique flavour and moisture.
- **Savoury Dishes**: In some regions, durian is also used in savoury dishes, providing a unique twist to curries or rice dishes.
### Nutritional Benefits
- **High in Nutrients**: Durian is rich in vitamins (such as vitamin C, B vitamins, and folate), minerals (like potassium and magnesium), and dietary fiber.
- **Energy-Rich**: Due to its high carbohydrate content, durian provides a good source of energy.
- **Antioxidants**: Durian contains antioxidants, which can help combat oxidative stress in the body.
### Preparation
- **Ready to Eat**: Peeled durian is usually sold ready to eat, making it convenient for consumers.
- **Serving Suggestions**: It can be enjoyed on its own, or added to desserts, shakes, or various dishes.
### Storage
- **Refrigeration**: Once opened, peeled durian should be stored in the refrigerator and consumed within a few days to maintain freshness.
- **Freezing**: For longer storage, peeled durian can be frozen. It is best to store it in airtight containers or bags to prevent freezer burn.
### Conclusion
Thai Durian Monthong is a beloved fruit for its rich flavour and creamy texture. Whether enjoyed fresh, in desserts, or as an ingredient in various dishes, it offers a unique taste experience that many people cherish. Its nutritional benefits add to its appeal, making it a delightful addition to any tropical fruit lover's diet!