KNORRE - Chicken Congee (Jok) 55g
KNORRE - Chicken Congee (Jok) 55g Knorr was founded in 1838 by Carl Heinrich Theodor Knorr. Knorr headquarters is in Heilbronn, Germany. Products previously sold under the Lipton brand are now being absorbed into the Knorr product line
In 1912, the first Knorr bouillon cube was introduced. Carl Heinrich Knorr began experimenting with drying vegetables and seasoning to preserve nutrition and flavour, which led to Knorr's first launch of dried soups across Continental Europe in 1873. The bouillon cube is typically made from vegetables, meat or fish, Knorr is available around the world. In 1957, flagship Knorr brands, like bouillon and soups, were sold in eight countries, and by 2000, Knorr products were sold in nearly ninety countries around the globe. In Japan, Knorr is owned by Ajinomoto.
Rice Porridge (or in Thai Congee) is also referred to as Chok or Jok (in Thai loanword from Min Nan Chinese), is often served as breakfast with a raw or partially cooked egg added. Minced pork or beef and chopped spring onions are usually added, and the dish is optionally topped with a small donut-like pathongko, fried garlic, slivered ginger, and spicy pickles such as pickled radish. Although it is more popular as a breakfast dish, many stores specializing in Jok sell it throughout the day. Variations in the meat and toppings are also frequently found. It is especially popular during Thailand's cool season. Plain rice congee, known as khao tom kui (Thai) is served at specialty restaurants, which serve a multitude of side dishes to go with it, such as yam kun chiang (a Thai salad made with sliced dried Chinese sausages), mu phalo (pork stewed in soy sauce and five-spice powder), and mu nam liap (minced pork fried with chopped Chinese olives).
Product of Thailand
