How to Use Mae Ploy Tom Yum Paste
- Soup Base: Dissolve the paste in boiling water to create a fragrant Tom Yum broth.
- Customize: Add your choice of seafood (shrimp, fish, etc.) or vegetables (mushrooms, tomatoes, etc.).
- Finish: Enhance the dish with a squeeze of fresh lime for added zest. Serve hot!
Key Features
- Authentic Flavor: Classic Tom Yum notes of citrus, spice, and umami.
- High-Quality Ingredients: Lemongrass, kaffir lime, tamarind, and galangal for rich, layered flavors.
- Versatile Uses: Ideal for soups, marinades, and stir-fries.
About Mae Ploy
The Mae Ploy brand celebrates traditional Thai cuisine and culture. Named after a fictional character created by Kukrit Pramoj, Mae Ploy symbolizes a guardian of Thai culinary heritage. The brand offers an extensive range of pastes, sauces, and condiments beloved worldwide for their authentic taste.
Ingredients & Allergen Information
- Main Ingredients: Lemongrass, soybean oil, shallot, dried red chili, garlic, tamarind, kaffir lime peel, shrimp paste, and fish sauce.
- Allergens in Bold: Soybean oil, soy protein, shrimp (crustaceans), fish (anchovy).
Ingredients: Lemongrass, soybean oil, sugar, shallot, hydrolysed soy protein, dried red chilli, water, garlic, galangal, salt, acidity regulator: e330; shrimp paste (shrimp (crustaceans), salt), tamarind, fish sauce (anchovy), flavour enhancer: e621; dried shrimp (crustaceans), kaffir lime peel. Allergens are listed in bold.
Tip: Store in a cool, dry place and refrigerate after opening for best results.
Ingredients: Lemongrass, soybean oil, sugar, shallot, hydrolysed soy protein, dried red chilli, water, garlic, galangal, salt, acidity regulator: e330; shrimp paste (shrimp (crustaceans), salt), tamarind, fish sauce (anchovy), flavour enhancer: e621; dried shrimp (crustaceans), kaffir lime peel. Allergens are listed in bold.
