MASTER - KOREAN KIMCHI 360 G
-
£4.99
MASTER - KOREAN KIMCHI 360 G
-
£4.99
**Master - Korean Kimchi (360g)** is a traditional Korean side dish made from fermented vegetables, primarily napa cabbage and Korean radishes, seasoned with a variety of spices and flavourings. This kimchi is known for its bold flavours and health benefits, making it a popular accompaniment to many meals. Here’s a detailed overview:
### Product Overview
- **Brand**: Master
- **Product**: Korean Kimchi
- **Net Weight**: 360 grams
### Key Features
- **Flavour Profile**: Master Korean Kimchi offers a unique combination of spicy, tangy, and umami flavours. The fermentation process develops depth in flavour and a distinctive sourness that is characteristic of traditional kimchi.
- **Health Benefits**: Kimchi is rich in probiotics due to the fermentation process, which can support gut health. It also contains vitamins A, B, and C, as well as antioxidants.
### Ingredients
While the specific ingredients may vary, typical components of Master Korean Kimchi often include:
- **Napa Cabbage**: The main ingredient, providing a crunchy texture.
- **Korean Radish (Mu)**: Adds a crisp texture and subtle sweetness.
- **Red Pepper Powder (Gochugaru)**: Provides heat and the signature red colour.
- **Garlic and Ginger**: Enhance flavour with aromatic qualities.
- **Fish Sauce or Salted Shrimp**: Adds umami and depth of flavour.
- **Vinegar**: For acidity and tanginess.
- **Green Onions**: For additional flavour and crunch.
### Uses
- **Side Dish**: Serve as a traditional banchan (Korean side dish) alongside rice and main courses.
- **In Dishes**: Use as an ingredient in fried rice, stews, or soups for added flavour.
- **Wraps**: Incorporate into lettuce wraps with grilled meats or tofu.
- **Tacos or Sandwiches**: Add kimchi for a spicy, tangy twist to your favourite wraps or sandwiches.
### Serving Suggestions
- **Garnish**: Top with sesame seeds or sliced green onions for added flavour and presentation.
- **Pairing**: Excellent with Korean BBQ, rice dishes, or as part of a charcuterie board.
### Storage
- **Refrigeration**: Store in the refrigerator to maintain freshness and quality. The flavours may continue to develop over time due to fermentation.
- **Shelf Life**: Kimchi can last for several weeks to months when properly stored, but it’s best enjoyed fresh.
**Master Korean Kimchi (360g)** is a flavourful and nutritious addition to your meals, perfect for those who enjoy bold tastes and the benefits of fermented foods. Enjoy exploring the versatility of this classic Korean dish!
MASTER - KOREAN KIMCHI 360 G
**Master - Korean Kimchi (360g)** is a traditional Korean side dish made from fermented vegetables, primarily napa cabbage and Korean radishes, seasoned with a variety of spices and flavourings. This kimchi is known for its bold flavours and health benefits, making it a popular accompaniment to many meals. Here’s a detailed overview:
### Product Overview
- **Brand**: Master
- **Product**: Korean Kimchi
- **Net Weight**: 360 grams
### Key Features
- **Flavour Profile**: Master Korean Kimchi offers a unique combination of spicy, tangy, and umami flavours. The fermentation process develops depth in flavour and a distinctive sourness that is characteristic of traditional kimchi.
- **Health Benefits**: Kimchi is rich in probiotics due to the fermentation process, which can support gut health. It also contains vitamins A, B, and C, as well as antioxidants.
### Ingredients
While the specific ingredients may vary, typical components of Master Korean Kimchi often include:
- **Napa Cabbage**: The main ingredient, providing a crunchy texture.
- **Korean Radish (Mu)**: Adds a crisp texture and subtle sweetness.
- **Red Pepper Powder (Gochugaru)**: Provides heat and the signature red colour.
- **Garlic and Ginger**: Enhance flavour with aromatic qualities.
- **Fish Sauce or Salted Shrimp**: Adds umami and depth of flavour.
- **Vinegar**: For acidity and tanginess.
- **Green Onions**: For additional flavour and crunch.
### Uses
- **Side Dish**: Serve as a traditional banchan (Korean side dish) alongside rice and main courses.
- **In Dishes**: Use as an ingredient in fried rice, stews, or soups for added flavour.
- **Wraps**: Incorporate into lettuce wraps with grilled meats or tofu.
- **Tacos or Sandwiches**: Add kimchi for a spicy, tangy twist to your favourite wraps or sandwiches.
### Serving Suggestions
- **Garnish**: Top with sesame seeds or sliced green onions for added flavour and presentation.
- **Pairing**: Excellent with Korean BBQ, rice dishes, or as part of a charcuterie board.
### Storage
- **Refrigeration**: Store in the refrigerator to maintain freshness and quality. The flavours may continue to develop over time due to fermentation.
- **Shelf Life**: Kimchi can last for several weeks to months when properly stored, but it’s best enjoyed fresh.
**Master Korean Kimchi (360g)** is a flavourful and nutritious addition to your meals, perfect for those who enjoy bold tastes and the benefits of fermented foods. Enjoy exploring the versatility of this classic Korean dish!