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**Hairy Basil**, also known as **Thai Basil** or **Holy Basil**, is a fragrant herb widely used in Southeast Asian cooking, particularly in Thai cuisine. Here’s a detailed overview of this product:
### Product Overview
- **Name**: Hairy Basil (also referred to as Thai Basil or Holy Basil)
- **Weight**: 100 grams
- **Origin**: Commonly grown in Southeast Asia, especially in Thailand, Vietnam, and parts of India.
### Characteristics
- **Flavor**: Hairy basil has a distinct, aromatic flavor that combines sweet, spicy, and slightly peppery notes. It has a unique taste compared to other types of basil, making it a favorite in many Asian dishes.
- **Aroma**: The herb has a strong, pleasant fragrance with hints of anise and clove, which enhances the overall aroma of dishes it is added to.
- **Appearance**: The leaves are small, oval, and hairy (hence the name), with a vibrant green color. The stems are often purplish, and the leaves have a slightly jagged edge.
### Culinary Uses
- **Stir-Fries**: Hairy basil is commonly used in stir-fry dishes, where it adds depth and flavor to meat and vegetable combinations.
- **Soups and Curries**: This herb is often included in soups, particularly in Thai curry dishes, where it complements the rich flavors of coconut milk and spices.
- **Salads and Fresh Rolls**: Fresh leaves can be used in salads or fresh spring rolls, adding a refreshing taste and aroma.
- **Garnishing**: It is often used as a garnish for various dishes, providing a burst of color and flavor.
### Preparation
- **Washing**: Before use, rinse the leaves thoroughly to remove any dirt or debris.
- **Chopping**: The leaves can be chopped or left whole, depending on the recipe requirements.
### Storage
- **Refrigeration**: Store fresh hairy basil in the refrigerator to maintain its freshness. Place it in a plastic bag or container with a slightly damp paper towel to keep it hydrated.
- **Freezing**: For longer storage, you can freeze the leaves, although this may alter their texture.
### Conclusion
Hairy basil is a versatile and flavourful herb that plays a crucial role in many Thai and Southeast Asian dishes. Its unique flavour and aromatic qualities enhance a wide variety of recipes, making it an essential ingredient for anyone looking to explore authentic Asian cuisine. Whether used in cooking or as a fresh garnish, hairy basil adds both taste and visual appeal to your meals!
