GOLDEN LILY - DRIED AGAR AGAR 40G
-
£2.99
GOLDEN LILY - DRIED AGAR AGAR 40G
-
£2.99
**Golden Lily Dried Agar-Agar (40g)** is a versatile vegetarian substitute for gelatin, derived from red algae. Agar-agar is widely used in various culinary applications, especially in Asian desserts, as well as in vegan and vegetarian recipes. Here’s a detailed overview of the product:
### Product Overview
- **Brand**: Golden Lily
- **Product**: Dried Agar-Agar Strips
- **Net Weight**: 40 grams
### Key Features
- **Vegetarian Alternative**: Agar-agar is an excellent gelatin substitute for those following a vegetarian or vegan diet, as it is plant-based and contains no animal products.
- **Gelling Agent**: It is an effective gelling agent that can set liquids into a firm, jelly-like consistency. It can also be used to thicken soups and sauces.
- **Easy to Use**: Agar-agar dissolves easily in boiling water, making it simple to incorporate into various recipes.
### Ingredients
- **Agar-Agar**: The primary ingredient, derived from red algae (seaweed). It is often available in various forms, including powder, flakes, and strips.
### Uses
- **Desserts**: Commonly used to make jellies, puddings, and other sweet treats. It can be flavoured with fruits or other ingredients to create delicious desserts.
- **Thickening Agent**: Can be used to thicken soups, sauces, and gravies without altering the flavour significantly.
- **Culinary Applications**: Suitable for making vegan cheese, yogurt alternatives, and even in molecular gastronomy for creating unique textures.
### Preparation Instructions
1. **Soak**: If using strips, soak the agar-agar in cold water for about 10-15 minutes.
2. **Boil**: Bring the soaked agar-agar to a boil in water or the desired liquid to dissolve completely.
3. **Cool**: Pour the dissolved agar-agar mixture into molds or containers and let it cool until it sets, usually at room temperature or in the refrigerator.
### Storage
- **Storage**: Store in a cool, dry place. Keep the agar-agar in an airtight container to prevent moisture absorption.
### Nutritional Benefits
- **Low Calorie**: Agar-agar is low in calories, making it a healthy option for those looking to reduce calorie intake.
- **Rich in Fiber**: It contains dietary fiber, which can aid in digestion and promote gut health.
**Golden Lily Dried Agar-Agar (40g)** is an excellent addition to any kitchen, especially for those seeking vegetarian or vegan alternatives to traditional gelatin. Its versatility in culinary applications and ease of use make it a valuable ingredient for both professional and home cooks alike. Enjoy experimenting with agar-agar in your recipes to create delicious and unique dishes!
GOLDEN LILY - DRIED AGAR AGAR 40G
**Golden Lily Dried Agar-Agar (40g)** is a versatile vegetarian substitute for gelatin, derived from red algae. Agar-agar is widely used in various culinary applications, especially in Asian desserts, as well as in vegan and vegetarian recipes. Here’s a detailed overview of the product:
### Product Overview
- **Brand**: Golden Lily
- **Product**: Dried Agar-Agar Strips
- **Net Weight**: 40 grams
### Key Features
- **Vegetarian Alternative**: Agar-agar is an excellent gelatin substitute for those following a vegetarian or vegan diet, as it is plant-based and contains no animal products.
- **Gelling Agent**: It is an effective gelling agent that can set liquids into a firm, jelly-like consistency. It can also be used to thicken soups and sauces.
- **Easy to Use**: Agar-agar dissolves easily in boiling water, making it simple to incorporate into various recipes.
### Ingredients
- **Agar-Agar**: The primary ingredient, derived from red algae (seaweed). It is often available in various forms, including powder, flakes, and strips.
### Uses
- **Desserts**: Commonly used to make jellies, puddings, and other sweet treats. It can be flavoured with fruits or other ingredients to create delicious desserts.
- **Thickening Agent**: Can be used to thicken soups, sauces, and gravies without altering the flavour significantly.
- **Culinary Applications**: Suitable for making vegan cheese, yogurt alternatives, and even in molecular gastronomy for creating unique textures.
### Preparation Instructions
1. **Soak**: If using strips, soak the agar-agar in cold water for about 10-15 minutes.
2. **Boil**: Bring the soaked agar-agar to a boil in water or the desired liquid to dissolve completely.
3. **Cool**: Pour the dissolved agar-agar mixture into molds or containers and let it cool until it sets, usually at room temperature or in the refrigerator.
### Storage
- **Storage**: Store in a cool, dry place. Keep the agar-agar in an airtight container to prevent moisture absorption.
### Nutritional Benefits
- **Low Calorie**: Agar-agar is low in calories, making it a healthy option for those looking to reduce calorie intake.
- **Rich in Fiber**: It contains dietary fiber, which can aid in digestion and promote gut health.
**Golden Lily Dried Agar-Agar (40g)** is an excellent addition to any kitchen, especially for those seeking vegetarian or vegan alternatives to traditional gelatin. Its versatility in culinary applications and ease of use make it a valuable ingredient for both professional and home cooks alike. Enjoy experimenting with agar-agar in your recipes to create delicious and unique dishes!