Santol (Kra-Torn) 400-600g
In Thai cuisine this
fruit is used to make som tam when still not fully ripe. It is also
one of the main ingredients in the santol and pork (แกงหมูกระท้อน) and santol and prawn Thai
curries (แกงคั่วกระท้อนกุ้ง).
Sandoricum koetjape,
the santol, sentul[4] or cotton fruit, is a tropical fruit
native to maritime Southeast Asia (Malesia). There are two varieties of santol
fruit, previously considered two different species, the yellow variety and the
red.
