FUXING - JAPANESE STYLE UDON NOODLE 200G
-
£1.39
FUXING - JAPANESE STYLE UDON NOODLE 200G
-
£1.39
### Fuxing Japanese Style Udon Noodle (200g)
**Fuxing Japanese Style Udon Noodle** offers a convenient and delicious way to enjoy authentic udon dishes at home. These thick, chewy noodles are perfect for a variety of recipes, whether in soups, stir-fries, or salads. Here’s a detailed overview of the product:
#### Product Overview
- **Brand**: Fuxing
- **Product**: Japanese Style Udon Noodle
- **Net Weight**: 200 grams
#### Key Features
- **Texture**: Fuxing udon noodles have a thick and chewy texture, characteristic of traditional Japanese udon. This gives them a satisfying bite and allows them to hold sauces and flavors well.
- **Flavor**: Mild and slightly nutty flavor, providing a perfect base for a variety of dishes.
- **Convenient Packaging**: The 200g pack is easy to store and portion for quick meal preparation.
#### Cooking Instructions
1. **Preparation**: Rinse the udon noodles under cold water to remove excess starch.
2. **Cooking Methods**:
- **Boiling**: Bring a pot of water to a boil. Add the udon noodles and cook for about 5-7 minutes or until they are tender. Drain and rinse under cold water to stop the cooking process.
- **Stir-Frying**: For a stir-fry, you can add the noodles directly to your skillet after boiling and toss them with your choice of vegetables and protein.
3. **Serving**: Serve in broth for a comforting noodle soup or toss with sauce for a delicious stir-fry.
#### Uses
- **Soups**: Ideal for classic udon soup or other noodle soups, providing a hearty base that absorbs flavors beautifully.
- **Stir-Fries**: Excellent for stir-fried dishes with vegetables and protein, allowing for a filling and satisfying meal.
- **Cold Dishes**: Can also be used in cold noodle salads, drizzled with soy sauce or sesame dressing for a refreshing option.
#### Storage
- **Storage Instructions**: Store in a cool, dry place. Once opened, use the noodles within a reasonable time for best quality.
#### Nutritional Information (Typical Values per 100g, uncooked)
- **Calories**: Approximately 150 kcal
- **Total Fat**: About 0.5g
- **Carbohydrates**: Approximately 33g
- **Sugars**: About 0.5g
- **Protein**: Approximately 5g
- **Sodium**: 0mg
(Note: Nutritional values may vary, so it’s best to check the packaging for the most accurate information.)
**Fuxing Japanese Style Udon Noodle (200g)** is a fantastic choice for those looking to create authentic Japanese dishes at home. With their delightful texture and versatility, these udon noodles can elevate your culinary experience, allowing you to enjoy the delicious flavors of Japanese cuisine any time!
FUXING - JAPANESE STYLE UDON NOODLE 200G
### Fuxing Japanese Style Udon Noodle (200g)
**Fuxing Japanese Style Udon Noodle** offers a convenient and delicious way to enjoy authentic udon dishes at home. These thick, chewy noodles are perfect for a variety of recipes, whether in soups, stir-fries, or salads. Here’s a detailed overview of the product:
#### Product Overview
- **Brand**: Fuxing
- **Product**: Japanese Style Udon Noodle
- **Net Weight**: 200 grams
#### Key Features
- **Texture**: Fuxing udon noodles have a thick and chewy texture, characteristic of traditional Japanese udon. This gives them a satisfying bite and allows them to hold sauces and flavors well.
- **Flavor**: Mild and slightly nutty flavor, providing a perfect base for a variety of dishes.
- **Convenient Packaging**: The 200g pack is easy to store and portion for quick meal preparation.
#### Cooking Instructions
1. **Preparation**: Rinse the udon noodles under cold water to remove excess starch.
2. **Cooking Methods**:
- **Boiling**: Bring a pot of water to a boil. Add the udon noodles and cook for about 5-7 minutes or until they are tender. Drain and rinse under cold water to stop the cooking process.
- **Stir-Frying**: For a stir-fry, you can add the noodles directly to your skillet after boiling and toss them with your choice of vegetables and protein.
3. **Serving**: Serve in broth for a comforting noodle soup or toss with sauce for a delicious stir-fry.
#### Uses
- **Soups**: Ideal for classic udon soup or other noodle soups, providing a hearty base that absorbs flavors beautifully.
- **Stir-Fries**: Excellent for stir-fried dishes with vegetables and protein, allowing for a filling and satisfying meal.
- **Cold Dishes**: Can also be used in cold noodle salads, drizzled with soy sauce or sesame dressing for a refreshing option.
#### Storage
- **Storage Instructions**: Store in a cool, dry place. Once opened, use the noodles within a reasonable time for best quality.
#### Nutritional Information (Typical Values per 100g, uncooked)
- **Calories**: Approximately 150 kcal
- **Total Fat**: About 0.5g
- **Carbohydrates**: Approximately 33g
- **Sugars**: About 0.5g
- **Protein**: Approximately 5g
- **Sodium**: 0mg
(Note: Nutritional values may vary, so it’s best to check the packaging for the most accurate information.)
**Fuxing Japanese Style Udon Noodle (200g)** is a fantastic choice for those looking to create authentic Japanese dishes at home. With their delightful texture and versatility, these udon noodles can elevate your culinary experience, allowing you to enjoy the delicious flavors of Japanese cuisine any time!