ASEAN SEAS - Dried Gourami Fish 454g
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£9.59
ASEAN SEAS - Dried Gourami Fish 454g
-
£9.59
ASEAN SEAS - Dried Gourami Fish 454g _ Dried Fish Thailand
ASEAN Seas Dried Gourami Fish is a popular and traditional seafood product often found in Southeast Asian cuisine, particularly in Thailand. Here’s a comprehensive overview of this product:
Product Overview
- **Name**: Dried Gourami Fish
- **Weight**: 454 grams (1 pound)
- **Origin**: Thailand, known for its high-quality dried fish products.
Characteristics
- **Flavour**: Dried gourami has a distinct, robust flavour that is savoury and slightly salty. The drying process enhances its natural taste.
- **Texture**: The fish has a firm and chewy texture, which can become crunchy when thoroughly dried.
- **Appearance**: Typically, dried gourami is whole or cut into fillets, with a dark brown or greyish colour and a somewhat glossy finish.
Nutritional Benefits
- **High in Protein**: Dried gourami is an excellent source of protein, providing essential amino acids that are beneficial for muscle maintenance and overall health.
- **Rich in Omega-3 Fatty Acids**: These fish contain omega-3 fatty acids, which are important for heart and brain health.
- **Vitamins and Minerals**: Dried fish is a good source of various vitamins (such as B vitamins) and minerals, including calcium and iron.
Culinary Uses
- **Cooking Ingredient**: Dried gourami can be used in a variety of dishes, including soups, stews, and stir-fries. It adds depth and flavour to many recipes.
- **Snack**: It can be enjoyed as a snack, often paired with sauces or condiments for added flavour.
- **Rice Dishes**: Often served with rice, it can be included in fried rice or as a topping for plain rice.
Serving Suggestions
- **Pairing**: Commonly served with steamed rice, spicy dipping sauces, or pickled vegetables.
- **Accompaniments**: Pairs well with fresh herbs, chilies, and citrus for a balanced dish.
Storage
- **Keep in a Cool, Dry Place**: Store in a cool, dry location, away from direct sunlight.
- **After Opening**: Once opened, transfer to an airtight container to maintain freshness and prevent moisture absorption.
Cultural Significance
In Thai cuisine, dried fish is often used for its flavour and preservation qualities, making it a staple ingredient in many traditional dishes. Dried gourami is particularly popular for its taste and versatility.
Conclusion
ASEAN Seas Dried Gourami Fish is a nutritious and flavourful addition to any pantry. Its high protein content and unique flavour profile make it a favourite for those who enjoy Southeast Asian cuisine. Whether used as a cooking ingredient or a snack, dried gourami fish offers a taste of Thailand's culinary heritage.
ASEAN SEAS - Dried Gourami Fish 454g
ASEAN SEAS - Dried Gourami Fish 454g _ Dried Fish Thailand
ASEAN Seas Dried Gourami Fish is a popular and traditional seafood product often found in Southeast Asian cuisine, particularly in Thailand. Here’s a comprehensive overview of this product:
Product Overview
- **Name**: Dried Gourami Fish
- **Weight**: 454 grams (1 pound)
- **Origin**: Thailand, known for its high-quality dried fish products.
Characteristics
- **Flavour**: Dried gourami has a distinct, robust flavour that is savoury and slightly salty. The drying process enhances its natural taste.
- **Texture**: The fish has a firm and chewy texture, which can become crunchy when thoroughly dried.
- **Appearance**: Typically, dried gourami is whole or cut into fillets, with a dark brown or greyish colour and a somewhat glossy finish.
Nutritional Benefits
- **High in Protein**: Dried gourami is an excellent source of protein, providing essential amino acids that are beneficial for muscle maintenance and overall health.
- **Rich in Omega-3 Fatty Acids**: These fish contain omega-3 fatty acids, which are important for heart and brain health.
- **Vitamins and Minerals**: Dried fish is a good source of various vitamins (such as B vitamins) and minerals, including calcium and iron.
Culinary Uses
- **Cooking Ingredient**: Dried gourami can be used in a variety of dishes, including soups, stews, and stir-fries. It adds depth and flavour to many recipes.
- **Snack**: It can be enjoyed as a snack, often paired with sauces or condiments for added flavour.
- **Rice Dishes**: Often served with rice, it can be included in fried rice or as a topping for plain rice.
Serving Suggestions
- **Pairing**: Commonly served with steamed rice, spicy dipping sauces, or pickled vegetables.
- **Accompaniments**: Pairs well with fresh herbs, chilies, and citrus for a balanced dish.
Storage
- **Keep in a Cool, Dry Place**: Store in a cool, dry location, away from direct sunlight.
- **After Opening**: Once opened, transfer to an airtight container to maintain freshness and prevent moisture absorption.
Cultural Significance
In Thai cuisine, dried fish is often used for its flavour and preservation qualities, making it a staple ingredient in many traditional dishes. Dried gourami is particularly popular for its taste and versatility.
Conclusion
ASEAN Seas Dried Gourami Fish is a nutritious and flavourful addition to any pantry. Its high protein content and unique flavour profile make it a favourite for those who enjoy Southeast Asian cuisine. Whether used as a cooking ingredient or a snack, dried gourami fish offers a taste of Thailand's culinary heritage.